Dinner Menu
Items on this menu may be cooked or come in contact with peanut oil.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
No subtitutions please: 20% service added to parties of 6 or more
Our Menu
Daily Soup
White bean and pasta soup
Seafood Appetizers
Long island little neck clams with seasoned breadcrumbs
With tomato gravy
Drawn butter, lemon, heavy sea salt
$20
Calamari with cherry pepper-infused marinara. Served fried or sautéed
With spinach, cheese, and pancetta
With cut lemon (no sauce)
With squeezed lemon and fried garlic
Artisan Pizza
Sauce and shredded dry mozzarella
Sauce, sliced wet fresh mozzarella, and basil
Sauce, arugula and onion salad with prosciutto di parma. Garnished with shaved parmigiano reggiano
Sauce, pepperoni cups, and shredded dry mozzarella
Antipasti
Grilled toscano bread with seasoned plum tomato
Mozzarella-filled meatball wrapped in puff pastry and served with tomato gravy
Sliced beefsteak tomatoes, sliced fresh mozzarella, and pan-fried eggplant slices
Giant artichoke with garlic, breadcrumbs, and seasoned broth
Cream-filled fresh mozzarella with prosciutto di parma, roasted red pepper and basil
Premier Salad
Iceberg, romaine, and Boston lettuces chopped with red pepper, red onion, and tomato, dressed with American vinaigrette
Romaine hearts, homemade dressing, homemade croutons and grated parmesan cheese
With mixed greens, red onion, kalamata olives, chopped tomato, and red wine vinaigrette
Arugula with orange wedges, red onion, pine nuts and gorgonzola cheese, dressed in lemon vinaigrette
Baby spinach, dried cranberry, and gorgonzola cheese with balsamic vinaigrette
Fresh mozzarella with beefsteak tomato and basil
Pasta
Prosciutto, shallots, and onions sauteéd with vodka, tomato, and cream
Pureed vegetables and herbs, slow-cooked with beef and plum tomato
Grana padano and parmigiano reggiano cheeses sauteéd with heavy cream
With Blackened Chicken $6 - $12
Hand-rolled, short rope-like pasta served with large meatballs and sauce
Ground fennel sausage, herbs, and plum tomato
Risotto & Gnocchi
Hand cut potato and parmigiano reggiano dumpling, served with marinara or alfredo
Add Grilled or Blackened Chicken $8
Italian rice pan sauteéd with Italian cheese
Add 10oz Boneless Short Rib $23
Italian rice cooked in pureed plum tomato with jumbo shrimp, calamari legs, mussels, and clams on the shell
Select Shells
Long island little neck clams sauteéd with extra virgin olive oil, parsley, and garlic (with or without pureed plum tomato)
Filled with cold water Atlantic lobster. Served in a brandy-infused cream sauce with baby shrimp
Jumbo shrimp, clams, and mussels on the shell with halibut and calamari in a tomato garlic broth (choice of spinach or angel hair pasta)
Jumbo shrimp, butterflied and topped with seasoned bread crumbs
From the Oven
Penne pasta mixed with ricotta cheese, tomato sauce, and melted mozzarella
Pasta layered with bechmel, bolognese and parmigiano reggiano
Pan-fried eggplant layered with tomato sauce and mozzarella
Pounded chicken breast with seasoned bread crumb, covered in tomato sauce and melted mozzarella
Pounded veal scallopini with seasoned bread crumb. Covered in tomato sauce and melted mozzarella
From the Grill
Grilled 10oz American wagyu with sharp cheddar, served on a brioche bun. Topped with lettuce, tomato, and red onion
Pounded boneless chicken breast lightly seasoned with garlic, sea salt, and ground pepper. Served with tomato and onion salad
Grilled chicken baked in the oven with grande mozzarella and tomato sauce
Slow Cooked
Braised in vegetable ragu, served with carrots, green beans, and potatoes
Prime Cuts and Fish
22oz bone-in prime ribeye, with sauteéd broccoli
14oz boneless prime skirt steak with chimichurri, roast potato, red pepper, and onion
10 oz boneless prime filet with sauteéd cauliflower au gratin
16oz pan-fried, pounded, and breaded. Covered with basil and San Marzano tomatoes. Baked with buffalo mozzarella
12oz salmon filet with white wine, chopped tomato, and garlic. Served with grilled eggplant and zucchini
10oz sole filet, egg washed and pan sauteéd with lemon and white wine. Accompanied by linguine
10oz oven-baked sole, topped with seasoned ciabatta bread crumb and oreganata sauce, served with garlic and oil sauteéd spinach
Pounded chicken or veal with diced onion and sliced mushrooms, sauteéd with dry marsala wine (served ala carte)
Chicken $24 - $33
Veal $26 - $36
Chicken or veal pounded and egg washed. Pan sauteéd with white wine and lemon (served ala carte)
Chicken $23 - $33
Veal $25 - $35
Steak Sauce
For The Table
Sauteéd with extra virgin olive oil and garlic, then heavily charred on the grill (also available steamed or sauteéd)
Sauteéd with extra virgin olive oil and garlic, then heavily charred on the grill (also available steamed or sauteéd)
Sautéed with extra virgin olive oil and garlic (also available steamed)
Sauteéd cubed potatoes with cherry peppers and onions
Side Pasta
Choice of pasta
Choice of pasta
Quick Links
Hours
Dinner Menu Availability
- Mon - Thu
- -
- Friday
- -
- Saturday
- -
- Sunday
- -
Lunch Menu Availability
- Mon - Fri
- -
- Sat - Sun
- Closed