W/ TOMATO GRAVY

RAWN BUTTER, LEMON, HEAVY SEA SALT

CALAMARI W/ CHERRY PEPPER INFUSED MARINARA. SERVED FRIED OR SAUTÉED

W/ SPINACH, CHEESE & PANCETTA

W/ MUSTARD AIOLI & LEMON

SAUCE AND SHREDDED DRY MOZZARELLA

SAUCE, SLICED WET FRESH MOZZARELLA AND BASIL

PIZZAIOLA SAUCE, ARUGULA, PROSCIUTTO DI PARMA.

GARNISHED W/ SHAVED PARMIGIANO REGGIANO AND DRIZZLED WITH MIKE’S HOT HONEY

MOZZARELLA FILLED MEATBALL WRAPPED IN PUFF PASTRY AND SERVED W/ TOMATO GRAVY

SLICED BEEFSTEAK TOMATOES, SLICED FRESH MOZZARELLA AND PAN FRIED EGGPLANT SLICES

GIANT ARTICHOKE W/ GARLIC, BREADCRUMS AND SEASONED BROTH.

ROMAINE HEARTS, HOMEMADE DRESSING, HOMEMADE CROUTONS AND GRATED PARMESAN CHEESE

MIXED GREENS, RED ONION, KALAMATA OLIVES, CHOPPED TOMATO AND RED WINE VINAIGRETTE

ARUGULA W/ ORANGE WEDGES, RED ONION, PINE NUTS AND GORGONZOLA CHEESE. DRESSED IN LEMON VINAIGRETTE

BABY SPINACH, DRIED CRANBERRY AND GORGONZOLA CHEESE W/ BALSAMIC VINAIGRETTE

PUREED VEGETABLES AND HERBS, SLOW COOKED W/ BEEF AND PLUM TOMATO

GRANA PADANO AND PARMIGIANO REGGIANO CHEESES SAUTEÉD W/ HEAVY CREAM (WITH BLACKENED CHICKEN

HAND ROLLED, SHORT ROPE LIKE PASTA SERVED WITH LARGE MEATBALLS AND SAUCE

ITALIAN RICE PAN SAUTEÉD W/ ITALIAN CHEESE (ADD 10oz BONELESS SHORT RIB 23)

FILLED W/ COLD WATER ATLANTIC LOBSTER. SERVED IN A BRANDY INFUSED CREAM SAUCE W/ BABY SHRIMP.

CHOICE OF SPINACH OR ANGEL HAIR PASTA JUMBO SHRIMP, CLAMS AND MUSSELS ON THE SHELL W/ HALIBUT AND CALAMARI IN A TOMATO GARLIC BROTH

PASTA LAYERED WITH BECHMEL, BOLOGNESE AND PARMIGIANO REGGIANO

PAN FRIED EGGPLANT LAYERED WITH TOMATO SAUCE AND MOZZARELLA

POUNDED CHICKEN BREAST W/ SEASONED BREAD CRUMB. COVERED IN TOMATO SAUCE AND MELTED MOZZARELLA

POUNDED BONELESS CHICKEN BREAST LIGHTLY SEASONED WITH GARLIC, SEA SALT AND GROUND PEPPER. SERVED W/ TOMATO AND ONION SALAD

14OZ BONELESS PRIME SKIRT STEAK W/ CHIMICHURRI, ROASTED POTATOES, RED PEPPER AND ONION

10OZ BONELESS PRIME FILET W/ SAUTEÉD CAULIFLOWER AU GRATIN

SERVED GRILLED WITH ROASTED POTATOES OR POUNDED AND BREADED, SERVED PARMESAN STYLE

SALMON FILET W/ WHITE WINE, CHOPPED TOMATO AND GARLIC. SERVED W/ GRILLED EGGPLANT AND ZUCCHINI

10OZ SOLE FILET, EGG WASHED AND PAN SAUTEÉD W/ LEMON AND WHITE WINE. ACCOMPANIED BY LINGUINE

10OZ OVEN BAKED SOLE, TOPPED W/ SEASONED CIBIATTA BREAD CRUMB AND OREGANATA SAUCE, SERVED W/ GARLIC AND OIL SAUTEÉD SPINACH

POUNDED CHICKEN OR VEAL W/ DICED ONION AND SLICED MUSHROOMS, SAUTEÉD WITH DRY MARSALA WINE (SERVED ALLA CARTE)

SAUTEÉD W/ EXTRA VIRGIN OLIVE OIL AND GARLIC, THEN HEAVILY CHARRED ON THE GRILL (ALSO AVAILABLE STEAMED OR SAUTEÉD)

SAUTEÉD W/ EXTRA VIRGIN OLIVE OIL AND GARLIC (ALSO AVAILABLE STEAMED)

PAN SAUTEED POTATOES W/ CHERRY  PEPPERS & ONIONS